Upgrade your booking

Are you the type of person that checks a menu before you tee off? (Same).

Well, you’re in luck. You can now pre-book those goodies so you have more time to focus on your game.

Add delicious menu items, mouth-watering treats and Holey Moley accessories to your booking.

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Mini Golf Accessories:

Want to look the part? Strut your putt!

Holey Moley Socks | $10

Let's talk about socks, baby! Add on a pair of Holey Moley golf socks to take your caddy couture to the next level.

Holey Moley Visor | $5

Ready to kick putt in style? Add a coloured Holey Moley Visor.

For the golfing aficionado

Value Deals

Bev & Bites | $25

Grab any Sando and side, from the menu and a house beer, wine, cider or soft drink.

Pickle me pretty | $49

Get the classic combo of a pickle and some fries, plus score a $50 TAB to spend when you get in venue.

Bargain Time | $89

Just can't decide what you want yet? Grab a $100 TAB and decide when you visit.

Drink Extras:

Mini golf is thirsty work! Your fave beverages can now be booked online.

Aperol Spritz

A classic Aperol Spritz with Prosecco and Aperol topped with soda and orange slices.

Kaffir Lime Margarita

Don Julio Blanco Tequila, agave, fresh lime and kaffir lime leaves.

Espresso Martini

Coffee liqueur, Smirnoff Vodka, Little Drippa espresso and some added sweetness.

Furphy Beer Tower

A beer tower, full of Furphy. Served ice cold so you can serve yourself and your mates. For 2 or more people.

*Available at select locations

Sugar Caddy

The clubhouse favourite of Smirnoff Vodka, lychee liqueur, cranberry and lime juice shaken with blueberry puree and served with the almighty Holey Moley candy kebab.

Bottle of Wine

Select a bottle of wine form our Chain of Fire range.
Pick from Brut Cuvée, Sauvignon Blanc Semillon, Pinot Grigio, Shiraz Cabernet or Pinot Noir.

Tees&Cs: You will be required to show a valid ID on arrival. The venue reserves the right to refuse service if RSA is at risk. No refunds will be given.

Food

Do you get hangry on the green? Well, fire up those tastebuds because our kitchen has been taken over by our pals at Rando Sandos.

They make classic sandwiches and sides using Australian produce and ingredients that deliver on deliciousness and sustainability.

Add something delicious from the menu to your booking.

Cheese Sando

Triple layered mozzarella, cheddar cheese and sea salt.

Cuban Sando

Ham, pulled pork, mozzarella, cheddar cheese, Victorian dill and apple cider pickles and mustard.

Smoked Beetroot Ruban

Smoked beetroot, Rando Sauce, sauerkraut, plant-based cheese, Victorian dill and apple cider pickles and egg-free mayonnaise.

Cheesesteak Sando

Tasmanian Wagyu beef, charred capsicum, sauteed onions, mozzarella and red and black cracked pepper.

Chicken Sando

Panko crumbed chicken schnitzel, iceberg lettuce, Victorian dill and apple cider pickles and free-range egg dillonaise.

Brisket Sando

Smoked beef brisket, mozzarella, slaw, Rando Sauce and Victorian dill and apple cider pickles.

Margherita Pizza

Margherita pizza topped with mozzarella, pepperberry sea salt and fresh basil.

Pepperoni Pizza

Red sauce, mozzarella and sliced pepperoni with pepperberry sea salt.

BBQ Chicken Pizza

Smokey BBQ sauce, mozzarella, char-grilled chicken breast, roasted capsicum and Spanish onion.

Ready to book?

Want to add some of our extras to your booking? Sweet! You're in for a good time.

Simply select your extras in the booking flow. You can add as much or as little as you like.

BOOK NOW